Eating sweet buns is a wonderful tradition, but do you know the real history of Shrove Tuesday?
Helena Haller
Head of Communications at the Estonian Open Air Museum
The custom of celebrating Shrove Tuesday is centuries old, but it is still very much alive and has remained largely unchanged.
Shrove Tuesday is a holiday that we celebrate every year. It is a moving holiday, falling on the Tuesday of the new moon seven weeks before Easter and one day before Ash Wednesday. Shrove Tuesday marks the eve of the seven-week fast before Easter, which is celebrated with dancing and frolicking, hearty meals, and outdoor fun.
One thing is certain: Shrove Tuesday cannot be celebrated without sledding. This wonderful tradition is still upheld by both young and old. According to folk wisdom, the longer the slide, the longer your flax stems would grow. But what did that mean? In the olden days, it was believed that a long slide meant a good flax harvest. The longer the flax plant, the more beautiful the fibre it produced, the finer the yarn that could be spun from it, and the higher the quality of the fabric that could be woven from the yarn. This would allow the family to make better clothes and accumulate wealth from selling the flax. Or, in today’s terms, the longer the slide, the bigger the bank account.
Shrove Tuesday cannot be celebrated without sledding
If you go to the Song Festival Grounds in Tallinn or the slopes of Toomemägi in Tartu on Shrove Tuesday, you will see crowds of people. After all, a long slide on this day holds great significance and importance for the success of one’s work and activities throughout the coming year!
In the second half of the last century, people used to slide down hills on large sleds and even on sleighs, and go sleigh riding with horses. A century earlier, a handful of flax or a linen bag would have sufficed for this purpose, but today, plastic bags, plastic boards, and all kinds of sleds are suitable for sledding.
Shrove Tuesday is also accompanied by the tradition of spinning whirligigs. The whirligigs made from pig’s trotters make a characteristic whistling sound when spun, which was believed to ward off evil spirits. Nowadays, you can also make a whirligig from a button if a pig’s trotter seems too extreme.
In the Estonian Open Air Museum, you can also try a traditional game called kada ajamine
Shrove Tuesday is a women’s holiday, when spinning and weaving is forbidden. Traditionally, women had to go to the tavern and taste a red drink that would give them a clear complexion and rosy cheeks for the whole year. What woman wouldn’t want that? It was believed that combing and cutting hair on Shrove Tuesday would ensure long and thick locks of hair. However, cut hair should not be left scattered around, as this can lead to memory loss!
Over time, ancient Shrovetide customs and beliefs have evolved into fun Shrovetide games, such as kada ajamine and driving pigs into the field – all with the aim of ensuring that the coming year would be a good one and that filth and laziness would not creep in.
The sweetest part of Shrove Tuesday is, of course, eating Shrovetide buns
Pea soup is also a popular Shrovetide dish. Traditionally, people also cooked barley porridge on Shrove Tuesday morning, which was a festive meal for our ancestors. For lunch, pig’s trotters were prepared – as by Shrove Tuesday, only the trotters and tail remained at the bottom of the barrel from the pork reserves that had been put there for Christmas. After Shrove Tuesday, people gave up hearty dishes.
Although the Lutheran tradition does not require fasting, the springtime still meant a more meagre diet for the peasantry. Fresh milk and eggs were only available again at Easter. Our modern-day favourites – light and fluffy Shrovetide buns with whipped cream – were introduced in the 1930s. Before that, Shrovetide treats were made from barley flour.
This year, there will also be a particularly tasty event: the Tallinn Bun Fest. It is a unique winter food festival that combines Estonia’s vibrant Shrove Tuesday traditions with Tallinn’s world-class café culture. The festival takes place across the city and involves most of the cafés and bakeries in Tallinn, which offer delicious Shrove Tuesday buns – both classic and contemporary variations.
Article was published in the Settle in Estonia newsletter, which is designed to support new migrants in their adaptation process and help them feel at home in Estonia more quickly. The newsletter helps make adaptation easier and keeps readers informed about important information needed for everyday life in Estonia. You can subscribe to the newsletter here.


